Foto: Janina Snatzke
Gut Essen (fine food) in the Autostadt restaurants
The Autostadt's gastronomic concept
Healthy nutrition and sustainable, local and seasonal products have played a key role at the Autostadt in Wolfsburg for many years. Since 2003, these priorities have been reflected in the wide range of dishes available at the Autostadt restaurants.
To maintain our high quality standards and ensure the maximum quality of all natural products served in the restaurants, the Autostadt works in close cooperation with Bioland, Germany's leading organic farming association. Over the years, we have built lasting partnerships with more than 40 producers, suppliers and organic farmers.
One of the key aspects of the Autostadt restaurants is the "varied – vegetarian – vegan" triad that enables guests to choose from varied dishes with fish and meat, vegetarian or vegan food at all Autostadt restaurants.
Our restaurant programmes also support the local cultural and culinary landscape. We work in direct cooperation with the farmers and promote the cultivation, preservation and preparation of heirloom vegetable varieties, such as the "Rosa Tannenzapfen" ("Rose Fir Apple") potato or the original Braunschweig red curly kale "Roter Krauser". Seasonal cuisine guarantees fresh, delicious and nutrient-rich meals. All dishes served in the Autostadt restaurants are prepared without preservatives or flavour enhancers of any kind.