Photo: Arne Landwehr
All pasta dishes are prepared by hand in the on-site manufactory, from spaghetti to macaroni and spaetzle. As in all Autostadt restaurants, freshness and seasonality play important role in La Coccinella. Vegetarian and vegan dishes are featured on the menu along with wheat-free noodles. Desserts range from freshly-baked pastries and cakes to organic ice cream.
Autostadt Restaurants operated by Mövenpick, eco-control number: DE-ECO-001