Photo: Janina Snatzke
Ten restaurants - one mission - all natural
We want to serve our guests the very best natural products. In Autostadt Wolfsburg’s ten restaurants, our chefs prepare regional products grown according to ecological principles and oriented to the rhythm of the seasons. Our focus is on freshness and environmental sustainability. That's why we work with suppliers we have known for many years, and seek advice from leading organic food associations to ensure our all-natural products meet the highest quality standards. We are certified by inspection body DE-ÖKO-001.