BEEFCLUB
Situated next to the Mittelland Canal, this restaurant is the place to meet after sunset. The interior, styled by Stephen Williams Architect, Hamburg, with its round, horse-shoe-booths in red create the perfect foundation for the culinary delicacies on offer at the BEEFCLUB.
Emphasis is on health consciousness, the lava-stone grill playing an important part in cooking the meat to perfection. The restaurant is not only renowned for its top quality beef - poultry, fish, shellfish and vegetarian dishes round out a menu that is notable for its variety. Those patrons who are interested in watching the chef at work, have the opportunity of sitting at the chef‘s table which seats up to 10 people. At the conclusion of dinner a well-stocked bar offers guests a nightcap to round off a perfect evening.
